Wines

Our current releases:

2006 SEMILLON

This white Bordeaux style wine is a blend of 97% Semillon from Rosebud (old vines) and Stillwater vineyards completed with 3% Sauvignon Blanc. This barrel fermented wine was aged for 5 months in 20 % new American oak to form a complex, rich and age worthy wine. The pineapple, mango and citrus bouquet gives way to a crisp and elegant dry wine with just a hint of butter in the aftertaste which should develop over the next 2-3 years. This wine pairs well with slow roasted poultry, yet has the structure to stand up to foods such as spicy and exotic Thai or Indian dishes. Bronze Medal, National Women's Wine Competition

Alcohol 14.1%, Production 190 cases, Retail $ 9.95/split, $ 17.00/bottle, Club $ 8.45/split $ 14.45/bottle

2004 MERLOT

A freeze in early 2004 caused incredible shortages, particularly in Walla Walla, but allowed us to discover some new, wonderful vineyards including Sheridan in Yakima Valley and Candy Vineyard in the Tri cities area. Staying similar to our style of picking late in the season helping to extract ripe, complex flavors, this Merlot has the structure and tannins to age 10 + years gracefully. It shows the wonderful merlot traits of chocolate and berries, with a bit of candy bouquet.

Alcohol 14.7%, Production 73 cases, Retail $ 24.00/bottle, Club $ 20.40/bottle

2004 SYRAH

Our latest Syrah combines dark, rich and intense fruit from Destiny Ridge (in the new Horse Heaven appellation), and Dineen Vineyard (next to Sheridan) in the Yakima Valley. The combination of 50% new French oak, 16% New American Oak, and the balance neutral French oak structures this wine to cellar for many years. This big, compact, tight knit, multi layered wine shows hints of black pepper, soft leather and mocha, with blueberry on the finish. Because of its intensity, it will benefit from decanting and bottle aging. For those who enjoy lush, concentrated wines, this Syrah pairs well with rich meat dishes.

Alcohol 14.9%, Production 150 cases, Retail $30.00 / Club $ 25.50

2004 SUNRISE BLEND

A blend of Cabernet Sauvignon and Cabernet Franc. The challenges for Washington State in 2004 created some wonderful blending opportunities. Through the use of neutral oak barrels, we created a soft, fruit forward wine emphasizing the Cabernet flavors with soft mellow tannins. There is no need to wait long for this wine! This is a wine to enjoy with pizza, rich chicken dishes, or barbequed burgers.

Alcohol 15.2%, Production 117 cases, Retail $ 20.00/bottle, Club $ 17.00/bottle

2003 BORDEAUX BLEND

A harmony of Cabernet Sauvignon 57%, Merlot 36%, and Cabernet Franc 7% from some of Washington’s best vineyards including Conner Lee, Pepper Bridge, Chelle den Pleasant, and Seven Hills. Deep colored medium bodied, this wine has the supple aroma of raspberries and cedar. This perfectly balanced wine is soft and elegant like a Margaux and ready to drink now, but will gain complexity over the next 5 to10 years. Beautifully paired with velvety brie or braised lamb.

Alcohol 15.2%, Production 340 cases, Retail $ 18.00/split, $ 30.00/bottle / Club $ 15.30/split $ 25.50/bottle

2004 SERENDIPITY

This reserve Bordeaux Style Blend begins with our best Cabernet Sauvignon, Merlot, and Cabernet Franc aged in new oak barrels which will provide structure for 10+ years of bottle aging. You begin with hints of leather, followed by subtle tannins, complex flavors on the palate, finishing with a touch of licorice and berries. This smooth, medium-bodied, layered wine will pair easily with complex but not spicy meat and poultry dishes, yet is elegant enough to enjoy on its own. SILVER METAL, 2008 National Women's Wine Competition. Alcohol 15.2%, Production 251 cases, Retail $ 40.00/bottle, Club $ 34.00/bottle

Also see our Library Vintages available for sale in limited quantities.

Special Sale - Used Wine Barrels only $50 each!

Visit our online store to purchase these wines. Want the Club price??? Join our wine club today! No fee to become a member!

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